Mixtures and Separating Techniques
Aligned to the AQA 8462 specification
- Level
- Intermediate
- Reading time
- 7 min
- Published
- 2 July 2026
On this page
Key takeaways
- A mixture is two or more elements or compounds that are not chemically combined, so the chemical properties of each substance stay unchanged.
- Mixtures are separated by physical processes such as filtration, crystallisation, simple distillation, fractional distillation and chromatography, none of which make new substances.
- Filtration separates an insoluble solid from a liquid; crystallisation separates a soluble solid from its solution by evaporating the solvent.
- Simple distillation separates a solvent from a solution; fractional distillation separates two or more liquids with different boiling points.
- Chromatography separates substances in a mixture by how strongly each is attracted to the paper compared with the moving solvent.
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Key terms
- Mixture
- Two or more elements or compounds that are not chemically combined together.
- Filtration
- A method that separates an insoluble solid from a liquid using filter paper.
- Crystallisation
- A method that separates a soluble solid from a solution by evaporating the solvent so crystals form.
- Distillation
- A separation method that uses evaporation followed by condensation to collect a liquid.
- Chromatography
- A method that separates the substances in a mixture by how strongly each is held by the paper relative to the moving solvent.
Frequently asked questions
A mixture is two or more substances not chemically combined, so each keeps its own properties and can be separated by physical methods. A compound is chemically combined in fixed proportions and can only be separated by chemical reactions.
Use filtration to separate an insoluble solid from a liquid, such as sand from water. Use crystallisation to get a soluble solid back from its solution, such as salt from salt water, by evaporating the solvent.
Fractional distillation separates liquids by their different boiling points. The mixture is heated, and the liquid with the lowest boiling point evaporates first and is collected, while a fractionating column lets higher-boiling liquids condense and run back.
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