Carboxylic Acids
Aligned to the AQA 8462 specification
- Topic
- Organic chemistry
- Level
- Intermediate
- Reading time
- 6 min
- Published
- 2 July 2026
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Key takeaways
- Carboxylic acids have the functional group –COOH; the first four are methanoic, ethanoic, propanoic and butanoic acid.
- Carboxylic acids react with carbonates to give a salt, water and carbon dioxide, so they fizz and turn limewater cloudy.
- Carboxylic acids dissolve in water to form acidic solutions with a pH below 7, and react with alcohols (with an acid catalyst) to make esters, such as ethanol plus ethanoic acid giving ethyl ethanoate.
- (Higher Tier) Carboxylic acids are weak acids because they only partially ionise in water, so at the same concentration they give a lower H⁺ concentration and a higher pH than a strong acid.
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Key terms
- Carboxylic acid
- An organic compound with the functional group –COOH; the first four are methanoic, ethanoic, propanoic and butanoic acid.
- Functional group
- The atom or group of atoms that gives a family of organic compounds its characteristic reactions; for carboxylic acids it is –COOH.
- Ester
- A sweet-smelling compound made when a carboxylic acid reacts with an alcohol using an acid catalyst; ethanoic acid and ethanol give ethyl ethanoate.
- Weak acid
- An acid that only partially ionises in aqueous solution, so it releases few H⁺ ions and has a higher pH than a strong acid of the same concentration.
Frequently asked questions
The functional group of a carboxylic acid is –COOH, the carboxyl group. Every carboxylic acid ends in this group, which is why the family shares similar reactions. The first four members are methanoic, ethanoic, propanoic and butanoic acid.
Carboxylic acids are weak acids because they only partially ionise when dissolved in water: most of the molecules stay whole and only a small fraction release H⁺ ions. This is a Higher Tier point. The low H⁺ concentration gives a higher pH than a strong acid of the same concentration.
A carboxylic acid reacts with an alcohol, using an acid catalyst, to make an ester. For example, ethanoic acid and ethanol produce the ester ethyl ethanoate. Esters are sweet-smelling compounds used in flavourings and perfumes.
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